Chicken Ranch Pizza
Courtesy of Wisconsin Milk Marketing Board 6 Servings • 60 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 28 oz. sourdough bread dough ball (or enough dough for a 16-in. pizza) |
| 3 oz. chopped garlic mixed with 2 oz. olive oil |
| 3 oz. ranch-style salad dressing |
| 2 c. Wisconsin Mozzarella cheese, shredded |
| 1 c. Wisconsin Mild Cheddar cheese, shredded |
| 3/4 c. yellow onion, sliced |
| 1/2 c. crumbled, cooked bacon |
| 1 c. cooked chicken strips, diced |
| 3/4 c. chopped fresh tomatoes |
Directions:
1. Hand-form dough to a 16-in. round, and let rise to twice its size.
2. Roll edges to make a crust and spread with garlic/olive oil mixture.
3. Top with ranch dressing, 1 c. Mozzarella, and 1/2 c. Cheddar.
4. Layer onions, bacon, chicken and tomatoes on top, and sprinkle with remaining cheeses. Bake 10 min. in oven at 420° F.
