Rice Pudding Smoothie
Courtesy of Every Day with Rachael Ray
Servings: 1
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 1/2 c. whole milk
* 2 oz. cream cheese
* 1 Tbsp. pure vanilla vanilla
* 1/8 tsp. ground cinnamon
* 1 c. ice cubes
* 1/2 c. cooked MinuteŽ White Rice, at room temperature
* pinch ground nutmeg
* 1 cinnamon stick, for garnish
* 2 oz. cream cheese
* 1 Tbsp. pure vanilla vanilla
* 1/8 tsp. ground cinnamon
* 1 c. ice cubes
* 1/2 c. cooked MinuteŽ White Rice, at room temperature
* pinch ground nutmeg
* 1 cinnamon stick, for garnish
What to do:
1. Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth. Add the ice cubes and blend on high speed until slushy, about 15 sec. Add the rice and pulse for 5 sec. Sprinkle with nutmeg. Garnish with the cinnamon stick.