Lamb Meatballs with Mint Jelly Yogurt Sauce
Courtesy of Meat and Livestock Australia
Servings: 4
Prep Time: 15 Min.
Cook Time: 12 Min.
Prep Time: 15 Min.
Cook Time: 12 Min.
What you need:
* 1 lb. ground Australian lamb
* 1 small onion, grated
* 1 egg, lightly beaten
* 1 tsp. ground cumin
* 1/3 c. dried breadcrumbs
* 1/3 c. fresh mint
* 1 small tub plain yogurt
* juice of 1/2 lemon
* 1 small onion, grated
* 1 egg, lightly beaten
* 1 tsp. ground cumin
* 1/3 c. dried breadcrumbs
* 1/3 c. fresh mint
* 1 small tub plain yogurt
* juice of 1/2 lemon
What to do:
1. Combine onion, egg, cumin and breadcrumbs in a bowl and form into 20 balls.
2. Heat a little oil in a frying pan. Cook meatballs over medium heat for 12 mins. or until cooked through.
3. Combine mint, yogurt and lemon juice. Serve with meatballs.
2. Heat a little oil in a frying pan. Cook meatballs over medium heat for 12 mins. or until cooked through.
3. Combine mint, yogurt and lemon juice. Serve with meatballs.